Sir Galahad
This is the flour of choice for artisan breads and yeasted pastries. Equivalent to a French Type 55, it can best be described as an all-purpose or low-protein bread flour, making it very versatile in a bakery. It yields a dough that handles easily and has great fermentation tolerance. Ideal for artisan breads, laminated dough, and Neapolitan pizza as well as cookies, scones, and quick breads.
- 11.7% Protein
- .50% Ash
- Malted, Enriched
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At King Arthur Baking Company, we are committed to supplying bakery customers with flour they can trust every day, ensuring consistent, superior results across a spectrum of baked goods. Our flours are crafted from the highest quality wheat and produced to exceptionally tight tolerances for protein, ash, and mixing performance, guaranteeing reliability in every bake. For those seeking to elevate their baking, our specialty grains offer versatility and enhanced flavor, creating the foundation for artisan excellence. With unwavering attention to quality and consistency, every bag of King Arthur flour and specialty grains empowers bakers to achieve outstanding results, batch after batch.
We're available Monday-Friday from 8am to 5pm Eastern Time.
Quality & Consistency
Tight protein level specifications (+/-0.2%) mean more consistent baking results.
Never Bleached, Never Bromated®
Our flours contain no bleach, no bromate, no artificial preservatives of any kind, ever...
100% American Grown
We support American farmers who produce the best, highest-quality wheat. All our wheat flour is grown and milled in the United States.
