Interior view of a wood fired pizza oven with a pizza baking in the corner and a wood fire on the other side. - select to zoom

Photograph of twenty raw bagels on a sheet tray. - select to zoom

Flour being poured into a stand mixer bowl in preparation of making dough. - select to zoom

Dough being made in a stand mixer with a person pouring in King Arthur Baking's Lancelot Flour. - select to zoom

Photograph of a bin with freshly baked bagels. - select to zoom

Raw bagels before going into the oven. - select to zoom

Photograph of a wood fired pizza on a blue plate. - select to zoom

A person preparing raw balls of dough shown with them holding a white tub and lifting a dough ball with a spatula. - select to zoom

Photograph of a wood fired pizza from above sitting on a white plate on a dark table. - select to zoom

A hand lifting a square slice of pizza out of a pizza box with cheese dripping down. - select to zoom

A photograph of a person lifting a slice of pizza out of a pizza box. - select to zoom

A person stretching a large pizza dough in their hands. - select to zoom

Close up photograph of a pepperoni pizza sliced and seen from above. - select to zoom

Slices of pepperoni pizza on paper plates seen from above. - select to zoom

A wire ladle pulling bagels from a pot of boiling water. - select to zoom

Sir Lancelot

50lb. | #13050

A true high-gluten flour milled from the highest protein spring wheat. Use when strength is the priority; gives you high volume and extra chew. Perfect for authentic NY-style pizza and bagels as well as adding strength to formulas high in whole grains.

Country of Origin Statement - 2025

Bioengineered Statement

Vegan Statement

Non-GMO Project Certification

SDS Exempt

14.0% Protein
.52% Ash
Malted, Enriched

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At King Arthur Baking Company, we are committed to supplying bakery customers with flour they can trust every day, ensuring consistent, superior results across a spectrum of baked goods. Our flours are crafted from the highest quality wheat and produced to exceptionally tight tolerances for protein, ash, and mixing performance, guaranteeing reliability in every bake. For those seeking to elevate their baking, our specialty grains offer versatility and enhanced flavor, creating the foundation for artisan excellence. With unwavering attention to quality and consistency, every bag of King Arthur flour and specialty grains empowers bakers to achieve outstanding results, batch after batch.

We're available Monday-Friday from 8am to 5pm Eastern Time.