Type '00'
This silky smooth flour is made from select US wheats. It provides the strength and extensibility required for pizza dough that yields authentic Neapolitan pizza crusts. Optimized for baking at high temperatures to produce the perfect blend of crispness and chew, with the puffy, leopard-spotted cornicione that enthusiasts expect.
- 11.0% Protein
- .54% Ash
Distributors for Type '00'
Contact us
At King Arthur Baking Company, we are committed to supplying bakery customers with flour they can trust every day, ensuring consistent, superior results across a spectrum of baked goods. Our flours are crafted from the highest quality wheat and produced to exceptionally tight tolerances for protein, ash, and mixing performance, guaranteeing reliability in every bake. For those seeking to elevate their baking, our specialty grains offer versatility and enhanced flavor, creating the foundation for artisan excellence. With unwavering attention to quality and consistency, every bag of King Arthur flour and specialty grains empowers bakers to achieve outstanding results, batch after batch.
We're available Monday-Friday from 8am to 5pm Eastern Time.
Quality & Consistency
Tight protein level specifications (+/-0.2%) mean more consistent baking results.
Never Bleached, Never Bromated®
Our flours contain no bleach, no bromate, no artificial preservatives of any kind, ever...
100% American Grown
We support American farmers who produce the best, highest-quality wheat. All our wheat flour is grown and milled in the United States.
